Proper selection and preparation can make a difference. Like milk, beef has a unique combination of nutrients that support a healthy body. Beef is surprisingly lean. Over time, cattle have become more...

Research in calves may have unlocked the key to treating a certain respiratory disease in children. Whether you are a caregiver for calves or children, your top goals are to keep them safe, growing and...

With the global population expected to grow by 3 billion in the next century, AgriCorps volunteers are doing their part to help train the farmers of today and the future. By Abby Bauer, Hoard's Dairyman...

Legendary dairy cattle judge and professor Fred Foreman passed away on July 22, leaving behind a grand legacy of teaching and passion for the dairy industry. He was born on a small farm in Kansas, but...

Prefresh cows need adequate space to reach potential

From the lens to the page, photos help us capture the essence of American dairying

Genomic evaluations have become an essential tool in producers' decision-making toolbox. Yet, without type traits, genomics aren't worth much

Atypical youth succeed at national dairy bowl contest

For many people living in rural America, access to fresh and healthy food is hard to come by

With the aid of finger paints, Stephanie Arndt and Pandora the Painted Cow are making dairy approachable for youth. Children and adults alike in central New York are learning where their favorite dairy...

Beef remains the most common, and most valuable, protein used by foodservice operators

Feeding heifers doesn't always have to be a guessing game

Members of our editorial staff spent a week enhancing their photography skills while traveling through Illinois and Missouri

Knowing the rules and regulations for hiring young employees on your dairy can save you - and them - from a world of problems. My dad grew up on a small dairy. Even though he left the farm, he always enjoyed...

Rankings highlight world's leading institutions

Far from home, four U.S. milk producers made a strong connection with dairy marketers

Sandwich artists get creative with dairy products

The rising cost of food topped the list of consumer fears in 2014, and the internet remains their go-to source of food information

My undergraduate research project offered me a glance into my peers' purchasing preferences at the dairy case

FDA studies possible milk and meat residue correlation